One of the best parts of spring is getting outside to work in the yard and garden. This year I've decided to clear out what was a flower garden in my back yard and dedicate it just to growing edibles. This will be my first real vegetable garden, so I've started a blog to track how it goes (and how it grows).
So far, it just looks like a black patch of dirt, but there are seeds in there: carrot, radish, spinach, peas...and I'm learning about starting tomatoes from seed, so I have a ton of those in little cups, too.
If you want to check it out, and maybe follow along as I either systematically kill everything I plant or harvest lots of yummy fresh veggies, it's here. Take a look.